top of page
We are now closed, you can still place a future order.
Delivery, ASAP (max 1 hour)
Take Away Menu
SPECIALS
Offers / Treats & Deals
2 x 200g Succulent eye fillet steaks, 2 sides of your choice / 2 sauces & a bottle of Shiraz (or wine of your choice)85.00 AUD
Special
350g T bone steak. Served with your choice of side dish & sauce39.00 AUD
Snacks
A selection of our restaurant favourites to enjoy at home.
Mouthwateringly tender free range pork ribs with our own honey BBQ glaze & Cabbage slaw14.00 AUD
Charcoal scorched San Fran Sourdough, rubbed with garlic & rosemary. Served with a side of chickpea houmous9.00 AUD
Crispy coated leek, roast garlic & gruyere cheese croquettes with parmesan aioli10.00 AUD
Marinated succulent lamb rump served with Tzatziki & Houmous dip13.00 AUD
Whole melting Camembert, housemade charcoal lavosh, fig jam14.00 AUD
Main Course
200g Western District eye fillet cooked to your liking with your choice of a delicious side and sauce33.00 AUD
Succulent & sticky slow cooked beef short rib. Served with Fries & Cabbage slaw35.00 AUD
Western district ribeye on the bone. Dry aged on site for a minimum of 30 days. (For the bigger appetite or for 2 to share)75.00 AUD
Charcoal roasted free range chicken breast served with a Moroccan mixed grain salad, spiced eggplant relish & tzatziki28.00 AUD
Crispy & succulent shoulder of Western district lamb. Served with buttered mash potato & charred greens.28.00 AUD
Slow cooked free range pork belly with a sticky Char Sui glaze. Served with Asian greens, pickled daikon & house made rice crackers28.00 AUD
Myrtle's own recipe using Western District beef (200g)
Toasted milk roll, cos lettuce, fresh tomato, tomato relish & aioli 16.00 AUD
Charcoal grilled free range chicken breast (220g)
Toasted milk roll, cos lettuce, fresh tomato, tomato relish & aioli16.00 AUD
Plant based Vegan alternative. Succulent pulled Jackfruit cooked in our house BBQ sauce. Toasted milk roll, cos lettuce, fresh tomato, tomato relish & aioli (Please select Gluten & Dairy free roll for full vegan option)16.00 AUD
Handmade potato gnocchi, pan fried with sweet roasted pumpkin, pesto, feta cheese & Mt Zero olive oil18.00 AUD
Charcoal grilled chicken, cos lettuce, pancetta, roasted sourdough, cured egg yolk & anchovy dressing20.00 AUD
Our house made Beef & shiraz ragu layered with fresh egg pasta topped with creamy béchamel sauce & parmesan18.00 AUD
Sides
Add some of our delicious sides to compliment your meal
Succulent green vegetables lightly charred with a zingy lemon & caper dressing8.00 AUD
A classic salad of Cos lettuce, tomato, cucumber, carrot & radish topped with our light house vinaigrette6.00 AUD
Creamy mashed potato whipped with butter and sweet roasted garlic7.00 AUD
Hand cooked fries dressed with our own BBQ salt5.00 AUD
Crispy baby potatoes roasted in Wagyu beef fat and fresh rosemary6.00 AUD
Roasted cauliflower topped with a silky béchamel sauce, herb crumb & brie cheese8.00 AUD
Family Favourites
Larger dishes designed to feed 4 adults
Western district lamb shoulder (1kg) Seasoned & slow roasted for 12 hours. Finished over charcoal for a crispy flame grilled flavour. Served with roasted chat potatoes & garden salad (Serves 4)65.00 AUD
Succulent grass fed beef brisket. Slow cooked for 12 hours to retain those exquisite flavours. Finished to order over hot charcoal with a smokey paprika glaze. Served with roasted chat potatoes and garden salad (serves 4)65.00 AUD
Dessert
Warm sticky date pudding topped with our home made toffee sauce12.00 AUD
Velvety chocolate mousse with marinated mandarin & vanilla cream12.00 AUD
A delicate all butter pastry filled with a zesty lemon curd. Topped with torched meringue and fresh strawberries, vanilla cream12.00 AUD
Sparkling Wine & Champagne 750ml
Finley beaded with a creamy texture, fresh finish with citrus, subtle oak & white Nectarine35.00 AUD
A fine champagne showing citrus & warm brioche. Vibrant mouthfeel, superb length & finish95.00 AUD